Moroccan stew with meat and vegetables
Your browser does not support this video. Preparation time 120 min Number of persons 4 Ingredients: 1 kg lamb or beef 80 ml olive oil from Moroccan Spicy Secrets 34 g ' Tajin meat and...
Meat mix
This homemade spice blend can be used to season beef, veal, and lamb in an instant.
Preparation method:
Rub 1 kg of meat of your choice thoroughly with 45 g of salt and marinate for as long as possible. Do not add salt or other spices.
Check out our blog for a recipe using this spice mix.
Ingredients: garlic powder, cinnamon, cumin, turmeric, nutmeg powder, mild paprika, ground pili, saffron, white pepper, coriander leaves, Spanish thyme, black pepper, unprocessed sea salt
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Chicken tagine with vegetables
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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