A wok full of spice and character! Oriental noodles with tender pieces of meat, crunchy vegetables, and Mediterranean spices from Moroccan Spicy Secrets. The best of both worlds: irresistibly delicious!

Preparation time: 40 min

Number of persons: 3

Ingredients:

Marinade meat

• 350 g lamb
• 16 g Meat Mix from Moroccan Spicy Secrets
• 3 tablespoons sweet soy sauce or ketjap manis
• 1 tablespoon sambal
• 1 tablespoon flour
• Olive oil
  

Wok sauce ⁠

• 1 tablespoon soy sauce
• 5 tablespoons sweet Teriyaki sauce
• 3 tablespoons sweet soy sauce
• 1/2 tablespoon honey
• Chili flakes for spice
• Pinch of salt and pepper

Vegetables

• 10 g Wok mix from Moroccan Spicy Secrets
• 1/2 red onion
• 100 g sugar snaps
• 45 g broccoli florets
• 60 g carrot
• 100 g red and yellow peppers
• 1 clove of garlic
• 3 g fresh ginger
• Olive oil
• Wok oil (chili oil for extra spice)
• Optional: sesame seeds and spring onion for garnish, small peppers for spice

Noodles

• 250 g Oudon or Dandan noodles

Recipe for 3 people

• Marinate the meat with the Meat Mix, soy sauce, sambal, flour and olive oil

• Cut the vegetables into strips

• Crush the garlic

• Cut the ginger into small pieces

• Heat an empty wok

• Add a dash of wok oil (possibly chili oil for extra spice)

• Fry the meat

• Remove the meat from the wok and keep aside

• Add another dash of wok oil

• Stew the garlic and ginger and then fry the vegetables over high heat (this ensures crispiness)

• Season everything with the Wok mix

• In the meantime, cook the noodles until done.

• Make the wok sauce and keep aside

• Add the meat to the vegetables in the wok

• Then add the noodles as well

• Pour the sauce over the mixture and mix well

• Arrange on a plate and garnish with sesame seeds and spring onion and small peppers for spice

Tasty!

Moroccan Spicy Secrets