Potato and vegetable mix
Fancy golden-brown roasted potatoes or flavourful oven-baked vegetables? With these potato herbs, you can bring both to life in an instant. Sprinkle the herbs over your potatoes or vegetables, add some olive oil, and enjoy a delicious herby, warm flavour.
Usage:
Two tablespoons per baking dish of potatoes or vegetables, mix well with olive oil and bake for 30 minutes at 220 degrees.
Looking for inspiration? Check out our blog for southern chicken fillet with oven vegetables and mashed potatoes, salmon and baby potato casserole, or oven-baked salmon with vegetables and baby potatoes.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.