Oven-baked salmon on a bed of shallots, carrots, zucchini, and leeks, with cherry tomatoes bursting in the heat. The salmon marinates in olive oil and our Fish mix, and the rest of the marinade goes over the vegetables, ensuring everything in one dish gets the same flavor. Alongside, baby potatoes, briefly pan-fried with a pinch of Potato vegetable mix. A pinch of pink pepper on top, and it's done. Light, healthy, and forty minutes in the oven without needing supervision.

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⏱ Preparation time: ±1h
👥 Serves: 2
🌶 Difficulty: easy
🍽 Category: Fish

Ingredients

• 200 g salmon fillet
• 10 g Fish mix
• 40 ml culinary olive oil
• 1 shallot
• 1 carrot
• 1 small zucchini
• 1/2 leek
• handful of cherry tomatoes
• 1/4 lemon
• pinch of pink pepper for finishing
• 300 g baby potatoes
• pinch of Potato vegetable mix

Preparation

1. Preheat the oven to 180 degrees Celsius.
2. Marinate the salmon fillet with the Fish mix and a splash of olive oil.
3. Finely chop the shallot, carrot, zucchini, and leek and place them in an oven dish.
4. Halve the cherry tomatoes and add them.
5. Place the marinated salmon on top of the vegetables. Finish with lemon juice and a pinch of pink pepper.
6. Spoon the remaining marinade from the bowl and distribute it over the vegetables.
7. Bake everything for 40 minutes at 180 degrees Celsius.
8. Meanwhile, boil the baby potatoes for 15 minutes.
9. Drain the baby potatoes and briefly pan-fry them in a pan with olive oil and a pinch of Potato vegetable mix.
10. Serve the salmon with the vegetables and baby potatoes alongside.

Chef's tip

Want juicier salmon? Cover the dish with baking paper for the first 25 minutes, then let it brown uncovered for the last 15 minutes.

Serving suggestion

Serve with a lemon wedge and a pinch of pink pepper over the salmon.

Ready to cook yourself?

Our Fish mix is formulated for fish that stays tender yet gains character, and our Potato vegetable mix turns ordinary baby potatoes into a side dish. Add pink pepper and our culinary olive oil, and you'll have everything you need for this recipe.

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Enjoy your meal!
— Moroccan Spicy Secrets