Preparation time: 40 min

Number of persons: 2

Ingredients:

For the vegetables:

• 1 red bell pepper
• 1 yellow bell pepper
  
• 1 zucchini
• 1 onion
• handful of broccolini
• handful of cherry tomatoes
• 20 ml olive oil
• 2 tablespoons Moroccan Spicy Secrets potato-vegetable mix

For the chicken fillet:

• 300 g chicken fillet, sliced
• 10 g Chicken mix from Moroccan Spicy Secrets
• 25 ml olive oil

For the puree:

• 250 g mashed potatoes
• 1 tablespoon butter
• 30 ml warm milk
• Puree mix from Moroccan Spicy Secrets, to taste

Optional: mushroom or pepper sauce

Recipe for 2 people

• Preheat the oven to 220 degrees.

• Cut the vegetables into large pieces and place them in an oven dish.

• Season with the potato-vegetable mix and pour olive oil over it.

• Stir well and bake in the oven for 30 minutes until crispy. (For steamed vegetables, cover the dish with baking paper and aluminum foil.)

• Peel the potatoes and boil them until done.

• Marinate the chicken fillet with the chicken skewer mix and olive oil.

• Fry the chicken.

• Drain the potatoes and mash them.

• Add the Puree Mix, butter and milk.

• Dress and serve!

Tasty!

Moroccan Spicy Secrets