Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Salmon and Potato Gratin – Moroccan Style
An oven dish that requires almost no effort: salmon, baby potatoes, and cherry tomatoes that cook together in one dish. The fish mix from Moroccan Spicy Secrets does the heavy lifting. With a dash of olive oil, it forms a spicy crust on the salmon, while the tomatoes slowly burst open, their sweet juice mixing with the gravy. The result: tender pink fish, flavorful baby potatoes, and a kitchen that smells wonderful. Perfect for a weeknight when you want to eat well without spending a long time in the kitchen.
⏱ Preparation time: ±45 min
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Fish
Ingredients
- 400 g salmon fillet
- 400 g baby potatoes
- 360 g cherry tomatoes
- 20 g Fish Mix
- 15 g Potato vegetable mix
- 3 tbsp culinary olive oil
- 1 lemon, sliced
Preparation
- Pre-cook the baby potatoes for 10 minutes in salted water and drain them. Halve the larger ones.
- Meanwhile, preheat the oven to 200 °C.
- Place the baby potatoes and cherry tomatoes in an oven dish. Drizzle with olive oil and mix in the potato vegetable mix.
- Stir the fish mix with a splash of olive oil to form a thick spice paste.
- Place the salmon fillets among the vegetables and spread the spice paste all over them.
- Finish each piece of salmon with a lemon slice.
- Bake the dish in the oven for 30 minutes at 200 °C, until the baby potatoes are golden brown and the salmon is just cooked through.
Chef's Tip
Prefer not to wash an extra pot? Skip the pre-cooking and place the baby potatoes and tomatoes in the oven alone for 15 minutes first. Then add the salmon with the spice paste and bake for another 20 to 25 minutes. Same result, one dish. Halfway through, spoon some pan juices over the salmon to keep the fish extra juicy. No salmon at hand? This recipe works just as well with white fish.
Serving Suggestion
Serve with fresh bread or a crisp salad to soak up the spicy gravy.
Ready to cook yourself?
All the flavor of this dish comes from two mixes: our Fish Mix for the salmon and the potato vegetable mix for the baby potatoes and tomatoes. Combine them with our culinary olive oil and you'll have everything you need to prepare this oven dish.
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Enjoy your meal!
Moroccan Spicy Secrets
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