Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Tajine meat with plum mix
For an authentic Moroccan tagine with prunes, everything depends on the seasoning. With this homemade tagine spice blend, featuring cumin, saffron, and Moroccan thyme, you can quickly and easily bring traditional flavor to your plate, whether with beef or lamb. The mix is freshly ground in our workshop and contains no flavor enhancers or additives, only pure spices.
Preparation:
Rub 1 kg of your chosen meat thoroughly with 30 g of spice mix and preferably marinate for as long as possible. Do not add salt or other herbs.
Looking for inspiration? Check out our blog for the recipe for meat tagine with prunes, the festive Moroccan leg of lamb with prunes from the oven, or the lamb shank with prunes and apricots.
Ingredients: garlic granules, cumin, turmeric, nutmeg powder, mild paprika, saffron, white pepper, parsley, coriander leaf, Moroccan thyme, onion pieces, black pepper, unprocessed sea salt
Buy 6, pay for 5 on our spice blends
Choose 6 spice blends from our specialties and the lowest priced one is on us.
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Valid on all spice blends in the Specialties category, other products in this category are not included. View all specialties
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Chicken tagine with vegetables
From €4,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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