A pinsa is lighter and crispier than a classic pizza, making it ideal for a quick dinner. Marinate the chicken in olive oil with our Chicken Skewer mix, so the cubes get a spiced crust and remain juicy inside. Spread the base with passata and some Pizza mix. Top with fried zucchini, arugula, cherry tomatoes, and a whole burrata. A splash of balsamic vinegar finishes it off. Ready in about 25 minutes.

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⏱ Preparation time: ±25 min
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

For the chicken and zucchini

• 300 g chicken breast, diced
• 2 tbsp culinary olive oil
• 10.5 g Chicken Skewer mix
• ½ zucchini, sliced into half-moons

For the pinsa

• 1 pinsa base
• 4 tbsp tomato passata
• 1 tsp Pizza mix, plus extra for finishing
• 100 g cherry tomatoes, halved
• 1 burrata
• 1 handful arugula
• Balsamic vinegar

Preparation

1. Preheat the oven to 220 °C (425 °F).
2. Dice the chicken breast. Mix with olive oil and Chicken Skewer mix and marinate for 10 minutes.
3. In a hot pan, cook the chicken for 6-8 minutes until golden brown and cooked through. Remove from the pan and cook the zucchini in the same pan for 4 minutes.
4. Meanwhile, spread the pinsa base with passata and sprinkle with Pizza mix. Bake in the oven for 8-10 minutes until the base is crispy.
5. Top the warm pinsa first with arugula, then with the chicken and zucchini.
6. Distribute the cherry tomatoes and tear the burrata into pieces over the pinsa.
7. Finish with a dash of balsamic vinegar and some more Pizza mix.

Chef's tip

Keep the passata layer thin. A pinsa base is airy and will become soft if you spread too much sauce on it. Also, let the burrata drain on kitchen paper before placing it on top, so your base stays crispy until the last bite.

Serving suggestion

Cut the pinsa into strips and place it in the center of the table, so everyone can share.

Ready to cook yourself?

The flavor of this dish comes from two mixes. Our Chicken Skewer mix gives the chicken a spiced crust without you having to measure, and the Pizza mix elevates the passata and the finishing touches. Cook your chicken in our culinary olive oil and you'll have everything you need.

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Enjoy your meal!
— Moroccan Spicy Secrets