A creamy orzo with vegetables and pan-fried salmon, all from one pan and ready in half an hour. The salmon is briefly marinated in our Fish Mix with olive oil, giving every bite a warm and lightly spiced flavor. The orzo then cooks in the same pan as the vegetables, absorbing all the flavors. With cooking cream and fresh spinach, the dish becomes soft and full-bodied. A weekday meal that feels special, without any hassle or a mountain of dishes.

⏱ Prep time: ±30 min
👥 Serves: 2
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 200 g salmon fillet
• 10 g Fish Mix
• Olive oil
• 1 red onion
• 2 cloves garlic
• A handful of cherry tomatoes
• A handful of chestnut mushrooms
• 200 g orzo
• 500 ml water
• 200 ml cooking cream
• A handful of fresh spinach

Preparation

1. Mix the salmon fillet with 10 g Fish Mix and a splash of olive oil. Let it marinate briefly while you chop the vegetables.
2. Fry the salmon in a large pan with some olive oil until cooked through. Remove from the pan and keep warm.
3. In the same pan, briefly sauté the red onion, garlic, mushrooms, and cherry tomatoes.
4. Add the orzo and pour in the water. Place the lid on the pan and simmer gently for 15 minutes.
5. Stir in the cooking cream and a handful of spinach until the spinach has wilted.
6. Place the salmon in large pieces on top and serve immediately.

Chef's tip

Stir the orzo halfway through cooking to prevent it from sticking to the bottom and ensure it cooks evenly in the flavorful liquid.

Serving suggestion

Delicious with a lemon wedge for a fresh touch over the salmon.

Ready to cook yourself?

All the flavor in this dish comes from our Fish Mix, a spice blend that instantly elevates salmon and other fish. Combine with our culinary olive oil for the marinade, and you'll have everything you need to bring the same flavor to your own kitchen.

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Enjoy your meal!
— Moroccan Spicy Secrets