A well-topped sandwich can easily compete with a hot meal. Everything comes together here: juicy chicken marinated with our chicken skewer mix, grilled eggplant, sweet cherry tomatoes, and creamy burrata on a crispy ciabatta. The spice mix does the work in the marinade, giving the chicken a deep, slightly spicy flavor that pairs beautifully with the red pesto. Ideal as a hearty lunch or quick dinner, ready in half an hour.

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⏱ Prep time: ±30 min
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 500 g chicken fillet
• 17.5 g Chicken skewer mix
• 3 tbsp culinary olive oil
• 2 ciabatta rolls
• 1 eggplant
• 150 g cherry tomatoes
• 1 ball of burrata
• 2 tbsp red pesto
• A few lettuce leaves

Preparation

1. Mix the chicken fillet with 2 tbsp olive oil and the chicken skewer mix. Let marinate, the longer the better.
2. Slice the eggplant. Grill the eggplant and cherry tomatoes in a grill pan with a dash of olive oil until soft and lightly colored.
3. Then fry the chicken fillet in the same pan until golden brown and cooked through. Slice into strips.
4. Meanwhile, bake the ciabattas in the oven according to the package instructions.
5. Cut open the rolls and spread with red pesto. Top with lettuce, the grilled vegetables, burrata, and finally the chicken.

Chef's tip

Take the burrata out of the fridge half an hour in advance. At room temperature, it will be the creamiest and melt beautifully over the warm chicken and vegetables.

Serving suggestion

Serve warm, with a fresh salad on the side for a complete meal.

Ready to cook yourself?

The star flavor of this sandwich is our Chicken skewer mix, a carefully composed blend that also works perfectly for chicken thighs, wings, and drumsticks. Combine with our culinary olive oil for the marinade and you're good to go.

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Enjoy!
— Moroccan Spicy Secrets