Roasted pumpkin soup with thyme and turmeric
Pumpkin, sweet potato, carrot and tomato roasted with thyme, paprika, turmeric and bay leaf, then blended into a thick, warming soup.
Salmon and Potato Gratin – Moroccan Style
An oven dish that requires almost no effort: salmon, baby potatoes, and cherry tomatoes that cook together in one dish. The Fish Mix from Moroccan Spicy Secrets does the heavy lifting. With a drizzle of olive oil, it forms a spicy crust on the salmon, while the tomatoes slowly burst open and their sweet juice mixes with the gravy. The result: tender pink fish, flavorful baby potatoes, and a kitchen that smells divine. Perfect for a weeknight when you want to eat well without spending a long time at the stove.
⏱ Prep time: ±45 min
👥 Serves: 2
🌶 Difficulty: easy
🍽 Category: Fish
Ingredients
- 400 g salmon fillet
- 400 g baby potatoes
- 360 g cherry tomatoes
- 20 g Fish Mix
- 15 g Potato Vegetable Mix
- 3 tbsp culinary olive oil
- 1 lemon, sliced
Preparation
- Pre-boil the baby potatoes in salted water for 10 minutes and drain them. Halve the larger ones.
- Meanwhile, preheat the oven to 200 °C.
- Place the baby potatoes and cherry tomatoes in an oven dish. Drizzle with olive oil and mix in the potato vegetable mix.
- Stir the fish mix with a dash of olive oil to form a thick spice paste.
- Place the salmon fillets among the vegetables and coat them all over with the spice paste.
- Finish each piece of salmon with a slice of lemon.
- Bake the dish for 30 minutes in the oven at 200 °C, until the baby potatoes are golden brown and the salmon is just cooked through.
Chef's Tip
Prefer not to wash an extra pot? Skip pre-boiling and put the baby potatoes and tomatoes in the oven alone for 15 minutes first. Then add the salmon with the spice paste and bake for another 20 to 25 minutes. Same result, one dish. Halfway through, spoon some of the cooking liquid over the salmon to keep the fish extra juicy. No salmon on hand? This recipe works just as well with white fish.
Serving Suggestion
Serve with fresh bread or a crisp salad to soak up the spicy gravy.
Ready to cook yourself?
All the flavor in this dish comes from two mixes: our Fish Mix for the salmon and the potato vegetable mix for the baby potatoes and tomatoes. Combine them with our culinary olive oil and you'll have everything you need to put this oven dish on the table.
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Enjoy your meal!
Moroccan Spicy Secrets
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