Tagine meat with vegetables
This herb mix is ideal for preparing a flavourful and traditional tagine with beef or lamb!
Let yourself be inspired by this simple recipe and vary it endlessly. Surprise yourself and your guests by bringing a heartwarming Moroccan stew to the table in just a few steps.
Preparation:
Rub 500 g of beef or lamb thoroughly with 17 g and preferably let it marinate for as long as possible. Add 5 g to the vegetables or dose to taste. Do not add salt or other spices.
Take a look at our blog for a recipe using this spice mix.
Ingredients: turmeric, nutmeg powder, white pepper, black pepper, onion pieces, ground thyme, ginger, parsley, ground coriander, saffron, mild paprika, unrefined sea salt
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.