Golden chicken, mushrooms and garlic in a creamy Parmesan sauce. This tagliatelle is on the table in half an hour and needs just one pan. The difference is in the chicken: season it beforehand with our chicken skewer mix, so every piece brings its own flavour to the sauce. A splash of pasta water makes the sauce silky and helps it cling to every strand.

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⏱ Preparation time: 30 min
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

For the chicken

• 250 g chicken breast
• 7.5 g chicken skewer mix
• Moroccan olive oil

For the sauce

• 1 onion
• 100 g mushrooms
• 5 garlic cloves
• 20 g unsalted butter
• 300 ml cream
• Grated Parmesan
• Fresh parsley
• Salt and pepper

For the pasta

• 200 g tagliatelle
• A cup of pasta water

Preparation

1. Season 250 g chicken breast with a drizzle of Moroccan olive oil and 7.5 g chicken skewer mix.
2. Heat a splash of olive oil in a pan and fry the chicken until golden and cooked through. Remove from the pan and set aside.
3. Finely chop the onion, slice 100 g mushrooms and mince 5 garlic cloves.
4. Melt 20 g unsalted butter in the same pan and cook the garlic, onion and mushrooms until soft.
5. Meanwhile, cook 200 g tagliatelle al dente in salted water. Set aside a cup of pasta water.
6. Pour 300 ml cream into the pan and let it simmer gently. Add the pasta water little by little.
7. Season with salt and pepper, then stir in a generous handful of Parmesan and some parsley until the sauce is creamy.
8. Add the tagliatelle, toss well and leave on low heat for 1 to 2 minutes.
9. Slice the chicken into strips, return it to the pan and finish with extra Parmesan and fresh parsley.

Chef's tip

Salt the sauce only at the end. Parmesan and pasta water already add salt, so taste first.

Serving suggestion

Serve straight away, with a fresh green salad on the side.

Ready to cook?

All the spices for the chicken are in our chicken skewer mix. Fry the chicken in our Moroccan olive oil for a nice golden crust. Order them together and make this pasta at home with the same flavour.

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Enjoy your meal!
— Moroccan Spicy Secrets