BBQ drumsticks from the oven with crispy baby potatoes
Juicy drumsticks with a sticky layer of barbecue sauce, and baby potatoes that are boiled first and then roasted until crispy. Everything goes in the oven, so your hands are free. Season the chicken with our roast chicken mix, which lays a deep, savoury base under the sweet sauce. The potatoes get a pinch of our potato and vegetable mix. Finish with sesame seeds and spring onion for crunch and freshness.
⏱ Preparation time: 45 min
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Main course
Ingredients
For the chicken
- 500 g chicken drumsticks
- 15 g roast chicken mix
- Moroccan olive oil
- Barbecue sauce
For the potatoes
- 450 g baby potatoes
- 5 g potato and vegetable mix
- Moroccan olive oil
To finish
- Roasted sesame seeds
- Spring onion
Preparation
- Bring water to the boil for the potatoes and preheat the oven to 200 °C.
- Marinate 500 g drumsticks with 15 g roast chicken mix and a drizzle of Moroccan olive oil.
- Place the drumsticks in an oven dish and bake for 30 minutes at 200 °C.
- Meanwhile, boil 450 g baby potatoes for 20 minutes. Drain and cut them in half.
- Take the drumsticks out of the oven and brush them with barbecue sauce.
- Toss the potatoes with 5 g potato and vegetable mix and a splash of olive oil and spread them on a baking tray.
- Put the drumsticks and potatoes in the oven together: 10 minutes for the chicken, 8 minutes for the potatoes.
- Finish with roasted sesame seeds and sliced spring onion.
Chef's tip
Only brush the drumsticks with barbecue sauce in the last 10 minutes. The sugar in the sauce burns if it spends the full 40 minutes in the oven.
Serving suggestion
Serve with a fresh coleslaw or green salad on the side.
Ready to cook?
The chicken gets its flavour from our roast chicken mix, the potatoes from our potato and vegetable mix. Add our Moroccan olive oil and roasted sesame seeds and you have everything for this recipe in one order.
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Enjoy your meal!
— Moroccan Spicy Secrets
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