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White Tea
White Tea is a Chinese white tea made from large, whole tea leaves with a light, subtle, and floral taste. Drink it without milk or sugar for the best experience of its delicate flavour. Brew with water at 80 °C.
Preparation of 1 cup
1 heaped teaspoon of White Tea, pour over with 80 °C water, let steep for 3 minutes.
| Tea Type | White tea |
| Flavour | Mild, floral |
| Drinking advice | Evening |
| Theine | Low |
| Origin | China |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Best before 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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