Tagine mix
The Tagine mix is our base for every tomato sauce. With paprika, cumin, turmeric and pepper you season the sauce in which you simmer fish, scampi or meatballs. In our kitchen this mix goes into almost every dish with a tomato sauce. Also delicious sprinkled over roasted or stewed vegetables.
Also our chermoula mix
Chermoula is the spiced tomato sauce used in Morocco to prepare fish, scampi and meat. This mix is the base for it. Stir it through your tomato sauce and add fresh coriander, garlic and a splash of lemon yourself. Delicious with cod or sea bass, with scampi in the pan, or with meatballs.
Good to know
The Tagine mix seasons the sauce, not the whole dish. For a complete tagine, combine it with the blend that suits your preparation, such as our kefta spices for minced meat, our scampi spices for seafood or our fish spices for fish.
The Tagine mix is freshly ground in our workshop and contains no flavour enhancers or additives, only pure spices.
Looking for inspiration? Check out our blog for the tagine with kefta meatballs, the tagine kefta from the pan, the tagine with scampi and spicy tomato sauce or the meatballs with potatoes in tomato sauce.
Ingredients: mild paprika, cumin, white pepper, black pepper, turmeric, ground nutmeg, ground pili, unprocessed sea salt
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Valid on all spice blends in the Specialties category, other products in this category are not included. View all specialties
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.