Chicken sandwich with grilled vegetables and burrata – quick to prepare
Crispy ciabatta with marinated chicken, grilled aubergine, cherry tomatoes, burrata and red pesto. A hearty lunch or quick dinner for 2.
Tajine with kefta (meatballs)
Preparation time 40 min
Number of persons 4
Ingredients:
- 500 g minced lamb or beef
- 6 large tomatoes
- 4 garlic cloves
- 2 eggs
- 100 ml tomato passata
- 35 g coriander
- Green or red pepper
- Moroccan Spicy Secrets Olive Oil
- 25 g Keftamix from Moroccan Spicy Secrets
- 25 g Tagine mix from Moroccan Spicy Secrets
Recipe for 4 people:
- Marinate the minced meat with the Keftamix and a dash of olive oil.
- Peel the tomatoes and cut them into small pieces.
- Take a tagine or a large cooking pot.
- Add three tablespoons of Moroccan Spicy Secrets olive oil.
- Place the tagine on a low heat.
- Press the garlic into the tagine and stew briefly.
- Add the diced tomatoes and tomato passata.
- Season the mixture with 25 g of Tajine mix.
- Chop the coriander on top.
- Simmer for 15 minutes with the lid on over low heat, stirring regularly.
- Meanwhile, roll the minced meat into medium-sized balls.
- Place the meatballs and pepper in the tomato sauce.
- Close the lid and let it simmer for 5 minutes on low heat.
- Break the eggs over the mixture and let it cook for a few more minutes.
Tips:
** Serve with Moroccan bread.
** Stew 1 sliced onion together with the garlic
** Replace the coriander with parsley if you don't like it
** Omit the eggs if you don't like them
Tasty!
Moroccan Spicy Secrets
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