Provencal herbs
These Herbs de Provence combine basil, thyme, and rosemary, the herbs that characterize Mediterranean cuisine. Easy to use and flavorful in meat dishes, vegetable dishes, and potato dishes.
Directions:
Sprinkle over oven-roasted vegetables, potatoes, or grilled meat, or mix with olive oil as a marinade. Also delicious in a tomato sauce or ratatouille.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.