Harissa powder
Harissa originates from Mediterranean and North African cuisine. The flavour of this harissa powder is spicy with a fiery undertone, and it is indispensable in numerous dishes such as tagines, couscous, and marinades. In powdered form, harissa has a longer shelf life and is easier to portion than the paste.
Use:
Stir a teaspoon into a sauce, broth, or marinade and taste. For a quick harissa paste, mix the powder with olive oil and a little water.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.