Ground ash saffron
This colorant is a fine, orange-yellow powder used to give rice, paella, tagines, broths, and sauces a warm colour. A small amount is sufficient, even for large pots. Note: this is a colouring powder and not saffron from the saffron crocus.
Do you want the true taste and aroma of saffron in addition to colour? Then choose our Negin saffron threads.
Packed in our workshop in Antwerp. Available in bags of 100 g, 150 g, and 500 g.
Store in a cool, dry place, shelf life up to 24 months.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.