Moroccan stew with meat and vegetables
Your browser does not support this video. Preparation time 120 min Number of persons 4 Ingredients: 1 kg lamb or beef 80 ml olive oil from Moroccan Spicy Secrets 34 g ' Tajin meat and...
Tajine meat with plum mix
When preparing an authentic Moroccan tagine with plums, everything depends on the seasoning. With this homemade blend, you can quickly and easily bring that traditional flavor to your plate.
Preparation method:
Rub 1 kg of meat of your choice thoroughly with 30 g of salt and marinate for as long as possible. Do not add salt or other spices.
Check out our blog for the recipe using this spice mix.
Ingredients: garlic granules, cumin, turmeric, nutmeg powder, mild paprika, saffron, white pepper, parsley, coriander leaf, Moroccan thyme, onion pieces, turmeric, black pepper, unprocessed sea salt
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Chicken tagine with vegetables
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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