Juicy meatballs, seasoned with spices, slowly simmer in a rich tomato sauce full of warmth and depth. The potatoes absorb all the flavors and make the dish wonderfully filling. Simple, pure, and packed with comfort – just the way we like it! Ideal for weeknights, but also perfect for sharing with family or friends.

• Take a cooking pot and pour a dash of olive oil into it
• Add the diced tomatoes, pressed garlic and chopped coriander
• Season with the 'Tajine mix'
• Simmer for 5 minutes with the lid on
• Mash the tomatoes in the pot with a potato masher
• Add the diced potatoes and stir
• Add boiling water
• Let it cook for 15 minutes with the lid on
• In the meantime, marinate the minced meat with the 'Kefta mix' and a dash of olive oil and make balls.
• Place the meatballs in the pot and let them cook for 15 minutes
• Finish with chopped coriander

*Serve with fresh Moroccan bread

**Add a handful of peas at the same time as the meatballs

Tasty!

Moroccan Spicy Secrets