This chicken, onion, and raisin tagine is a classic in Moroccan cuisine, beloved for its mild, sweet-savory flavor. The chicken is slowly simmered with caramelized onions and juicy raisins. Our "Chicken Tagine with Onion and Raisins" spice mix makes this traditional dish easier than ever to prepare. Ideal for anyone looking for a flavorful and accessible way to explore Moroccan cuisine.

Take a tagine or cooking pot and pour a dash of olive oil into it

Turn the heat up and brown the chicken legs on all sides

Season with 20 g 'Tajine chicken with onion and raisins'

Add the diced tomatoes, 1 sliced ​​onion and parsley

Reduce heat and simmer for 10 minutes

Stir regularly

Add the water and raisins and continue cooking for 10 minutes.

Place the remaining 4 sliced ​​onions on top, season with 10 g 'Tajine chicken with onion and raisins' and finish with the honey

Continue cooking with the lid on for 20 minutes.

Then remove the lid from the tagine or cooking pot and let the sauce reduce

*Serve with fresh Moroccan bread.

**Garnish with cinnamon sticks or let it cook along for extra flavor

Tasty!

Moroccan Spicy Secrets