Allspice 'Jamaican pepper'
Allspice, also called Jamaican pepper, tastes as if cloves, cinnamon and nutmeg are combined in one berry. Let the whole berries infuse in stews, marinades, broths and pickles, or grind them for spiced biscuits, cookies and jerk marinades.
We use allspice berries ourselves in our Ras el hanout exclusive.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g and 500g.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.