Pepper green
Green peppercorns are harvested unripe and then dried. The flavour is milder and fresher than black pepper, with a light spiciness. A classic in peppercorn sauce with steak, and delicious in soups, with fish and in creamy sauces. Crush the peppercorns just before use.
Packaged in our workshop in Antwerp. Available in bags of 50 g, 100 g, 150 g and 500 g.
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