Moroccan stew with meat and vegetables
Your browser does not support this video. Preparation time 120 min Number of persons 4 Ingredients: 1 kg lamb or beef 80 ml olive oil from Moroccan Spicy Secrets 34 g ' Tajin meat and...
Harira Chamalia
Harira, our all-time favorite soup!
Harira is considered a culinary heritage in Morocco.
During Ramadan, harira is eaten daily to break the fast, as the soup is rich in ingredients and contains various vitamins. But this richly filling soup also provides a boost in winter.
With our homemade harira Chamalia you can quickly and easily bring traditional flavours to your plate.
Unlike our other harira mixes, the Chamalia harira mix doesn't contain "exclusive ras el hanout." It's therefore ideal for those who don't like warm spices like cloves, galangal, cinnamon, cardamom, mace, star anise, and more.
Do you love warm spices? Then choose our other harira mix.
Preparation method:
For 6 liters of soup use 48g harira Chamalia.
The recipe for this dish using this spice mixture can be found on our blog .
Ingredients: turmeric, nutmeg powder, white pepper, black pepper, ginger, cinnamon, ground coriander, saffron, raw sea salt
Tijdelijke promotie: 5+1 gratis
Koop 6 zakjes kruiden en ontvang er 1 gratis!
Ideaal om je favoriete smaken in huis te halen of nieuwe te ontdekken.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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