Briwat chicken mix
Making a delicious, crispy puff pastry snack or a briwat with chicken is now easy with this spice blend. Bring Moroccan cuisine to your plate and treat your guests or yourself to a tasty, finger-licking good snack at any occasion.
Preparation method:
For 1 kg of chicken, use 40 g. Do not add salt or other spices.
The recipe for this snack using this spice mixture can be found on our blog.
Ingredients: turmeric, nutmeg, white pepper, black pepper, cinnamon, saffron, raw sea salt
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