Moroccan stew with meat and vegetables

Marokkaans stoofpotje met vlees en groenten

In this video, we show you how to prepare a deliciously spicy Moroccan stew with our "Tajine Meat and Vegetable Mix," and yes, you don't even need a tagine! This is the kind of dish that instantly brings warmth and coziness to the table. This classic is perfect for any season and any table. Irresistibly delicious!

Preparation time 120 min
Number of persons 4

Ingredients:

  • 1 kg lamb or beef
  • 80 ml olive oil from Moroccan Spicy Secrets
  • 34 g ' Tajin meat and vegetable mix ' from Moroccan Spicy Secrets
  • 1 onion (120 g)
  • 1 large tomato (110 g)
  • 40 g tomato passata
  • 15 g fresh coriander (or parsley)
  • 300 g baby potatoes
  • 1 fennel (100 g)
  • 1 sweet potato (130 g)
  • princess beans (100 g)
  • Negin saffron , 8 threads
  • 1000 ml water


Recipe for 4 people

  • Marinate the meat with the 'Tajine meat with vegetables' mix and 60 ml of olive oil.
  • Take a stew pot and briefly fry the meat in 20 ml of olive oil.
  • Cut the onion into slices, the tomato into cubes and chop the coriander.
     Add this to the meat.
  • Pour the passata into the stew and mix everything together.
  • Add 1 liter of boiling water to the jar containing the marinade and add it to the vegetables and meat. This way, none of the marinade is wasted.
  • Mix the Negin saffron with some boiling water and pour into the jar.
  • Cover and simmer gently for 15 minutes.
  • Arrange the beans and fennel on top of the meat.
  • Cover and simmer gently for 60 minutes.
  • Then cook the potatoes and sweet potato for 20 minutes.
  • Simmer gently until the meat is deliciously tender and the vegetables are soft.

*Serve with fresh Moroccan bread.

**Vary endlessly with your favorite vegetables.

***For some extra spice: cook a hot pepper with the potatoes.

Tasty!

Moroccan Spicy Secrets

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