No tagine at home? No problem. You can make this stew in a regular pot, and it tastes exactly as it should: melt-in-your-mouth lamb or beef in a rich sauce of tomato, onion, coriander, and saffron, with fennel, green beans, baby potatoes, and sweet potato added in stages. The seasoning comes entirely from our Tagine meat with vegetables mix. It takes two hours on the stove, but requires almost no effort from you. The perfect dish for a long, peaceful evening at the table.

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⏱ Preparation time: ±2h
👥 Servings: 4
🌶 Difficulty: medium
🍽 Category: Main course

Ingredients

• 1 kg lamb or beef
• 80 ml culinary olive oil
• 34 g Tagine meat with vegetables mix
• 1 onion (120 g)
• 1 large tomato (110 g)
• 40 g tomato passata
• 15 g fresh coriander (or parsley)
• 300 g baby potatoes
• 1 fennel (100 g)
• 1 sweet potato (130 g)
• 100 g green beans
• 8 strands Negin saffron
• 1 liter water

Preparation

1. Marinate the meat with the Tagine meat with vegetables mix and 60 ml olive oil.
2. Briefly sear the meat in 20 ml olive oil in a stew pot.
3. Slice the onion, dice the tomato, and chop the coriander. Add them to the meat.
4. Stir in the passata.
5. Pour 1 liter of boiling water into the bowl where the meat was marinated, loosen any remaining marinade, and pour everything into the pot.
6. Mix the saffron with a little boiling water and add it.
7. Cover and let it simmer gently for 15 minutes.
8. Arrange the green beans and fennel on top of the meat.
9. Cover again and let it cook gently for 60 minutes.
10. Add the baby potatoes and sweet potato and let it cook for another 20 minutes.
11. Simmer until the meat is tender and the vegetables are soft.

Chef's tip

For extra spice, let a whole hot pepper cook along with the potatoes. Feel free to swap out vegetables for what you have on hand.

Serving suggestion

Serve with fresh Moroccan bread to scoop up the sauce.

Ready to cook?

Our Tagine meat with vegetables mix contains all the seasoning for this stew, whether in a tagine or a cooking pot. Add Negin saffron and our culinary olive oil, and you'll have everything you need.

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Enjoy your meal!
— Moroccan Spicy Secrets