Chicken tagine with onion and raisins
Preparing an authentic Moroccan chicken tagine is all about the right seasoning. Chicken Tagine with Onion and Raisins is a homemade spice blend that combines warm spices with a subtle sweetness.
This way you can quickly and easily bring the traditional taste of Moroccan cuisine to the table - full, soft and perfectly balanced.
Preparation method:
Rub 1 kg of chicken with 30 g of spice mix and marinate briefly, preferably. Do not add salt or other spices.
Check out our blog for a traditional recipe using this spice mix.
Ingredients: ginger, nutmeg, cinnamon, saffron, turmeric, white pepper, parsley, black pepper, raw sea salt
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Perfect to restock your favourite flavours or try new ones.
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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