Pumpkin, sweet potato, carrot and tomato roasted with thyme, paprika, turmeric and bay leaf, then blended into a thick, warming soup.

Roasted sweet potato cubes, shrimp with our garlic shrimp mix, a fresh salad of cucumber, tomato and avocado and a spoon of cottage cheese.

A kilo of beef simmered with green beans, fennel, peas, courgette and sweet potato, seasoned with our meat and vegetable tagine mix.

Chicken legs turning golden on a bed of baby potatoes, with pepper, onion and lemon slices. Seasoned with our chicken and lemon tagine mix.

Nile perch on courgette and pepper, with a sauce of red curry, coconut milk and lime. Seasoned with our fish mix and cooked in one oven dish.

Oven-baked peppers stuffed with rice and minced meat seasoned with our kefta mix. Finished with melted cheese, sour cream, avocado and lime.

Fluffy rice with tender chicken, crunchy vegetables and sweet soy sauce from one pan. Topped with fried onions and sesame.

Entrecôte fried in butter and parsley, on smooth sweet potato mash with crisp broccolini on the side.

Juicy drumsticks with a sticky layer of barbecue sauce and crispy baby potatoes, both from the oven. Ready in 45 minutes.

Chicken legs cooked in one pot with carrot, potato, peas and sweet potato, in a warm and spiced broth.

Nile perch cooked under the lid on a sauce of crushed tomato, garlic and coriander. With bread to mop up the sauce.

Creamy tagliatelle with golden chicken, mushrooms, garlic and Parmesan. One pan, ready in half an hour.

Kefta patties and thin slices of vegetables, layered in a dish of tomato sauce and baked for 50 minutes. Served with white rice.

Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.

Chicken that falls off the bone, preserved lemon, and green olives in a thick, briny sauce. One pot, little work, lots of flavor.

Light pinsa base with spiced chicken, fried courgette, cherry tomatoes and a whole burrata. Ready in 25 minutes.

Creamy one-pan orzo with vegetables, fresh spinach and salmon marinated in our Fish Mix. An easy, flavourful weeknight meal.

Kefta meatballs in spicy tomato sauce with a creamy egg, seasoned with our kefta mix and tagine mix. This time just in the pan, so you can make this classic dish even without a tagine...

Crispy mini quesadillas with seasoned minced meat, corn and melted cheese. Quick to prepare and perfect as a snack or dinner.

Crispy ciabatta with marinated chicken, grilled aubergine, cherry tomatoes, burrata and red pesto. A hearty lunch or quick dinner for 2.