Nigella seeds have a nutmeg-like flavour and can be used roasted in dishes. The seeds can be cooked as a flavouring in chutneys, curries or meat dishes or used to decorate bread.
Nigella seed (Nigella sativa), also known as black cumin, comes from the herbaceous plant in the buttercup family (Ranunculaceae) that is mainly found in Asia and Europe.
Nigella seed is said to have several health-promoting properties:
Store in a cool, dry place, shelf life is maximum 24 months.
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