Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Kebda (liver) mix
With these homemade liver spices, you can prepare kebda, the Moroccan liver dish, in an instant. Paprika, cumin, coriander, and garlic give the liver the traditional flavor that belongs to this delicacy. The Kebda mix is freshly ground in our workshop and contains no flavor enhancers or additives, only pure spices.
Preparation method:
Rub 1 kg of liver thoroughly with 33 g of liver spices and, if possible, marinate for as long as possible. Do not add salt or other spices.
You can find the full recipe on our blog: kebda, Moroccan liver.
Ingredients: mild paprika, cumin, nutmeg powder, white pepper, black pepper, turmeric, coriander leaf, garlic granules, unprocessed sea salt
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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