Coriander grains
Coriander seeds have a spicy, slightly sweet flavour with a hint of anise and citrus. Briefly toast them in a dry pan and crush them to release their aroma. Delicious in tagines, curries, tabbouleh, marinades, bread, and cookies.
Coriander (Coriandrum sativum) is a plant from the parsley family that originated in the Mediterranean region and the Middle East. The grains are the dried fruits of the plant.
Looking for the leaves? Check out coriander leaves.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
Store in a cool, dry place, shelf life up to 24 months.
Moroccan Spicy Secrets gift card
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.