Aniseed ground
Ground aniseed offers the same mild, sweet anise flavor as whole seeds, but blends smoothly into dough, batter, and drinks. Ideal for pastries, bread, gingerbread nuts, and winter stews where you don't want whole seeds.
Anise (Pimpinella anisum) belongs to the parsley family and originates from the eastern Mediterranean and western Asia.
Prefer whole seeds for roasting yourself? Check out aniseed.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
Store in a cool, dry place. Maximum shelf life of 24 months.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.