White Tea
This Chinese white tea can be described as a tea with a light, subtle soft touch. The exclusive tea consists of large tea leaves with a flowery taste. To preserve the delicious flavors of the tea, the tea is best consumed without milk or sugar.
Preparation 1 teacup
- 1 heaped teaspoon White Tea
- Pour over with warm water (80°)
- Let it steep for 3 minutes
| Type of tea | White tea |
| Taste | Mild floral flavour |
| Drinking advice | Evening |
| Theine | Few |
| Origin | China |
| Health promoting properties |
|
50 grams / 25 cups
Store in a dry, cool, dark place closed. Shelf life: maximum 24 months.
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