Tandoori
This Indian tandoori mix gives dishes an Indian touch. The flavours are best appreciated in chicken dishes: in addition to flavour, the chicken also gets the typical warm tandoori colour.
Directions for use:
Mix two tablespoons with yogurt and a splash of lemon juice, rub into the chicken and let marinate for at least an hour. Bake in a hot oven or on the grill.
Prefer a creamy curry? Then check out our tikka masala.
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