Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Paprika soft
Sweet paprika is ground from sweet, dried, seedless pointed peppers. It imparts a beautiful red color and a mild, sweet flavor to hot and cold dishes. In Moroccan cuisine, it is a basic ingredient in tagines, kefta, and marinades for chicken and fish.
The pointed pepper is a relative of the chili pepper and belongs to the nightshade family, originally from the tropics of America.
We use sweet paprika ourselves in our Chicken Brochette mix, Fish mix and Tagine mix. Also check out hot paprika and smoked paprika.
Packed in our workshop in Antwerp. Available in bags of 100 g, 150 g and 500 g.
Store in a dry, cool place, shelf life up to 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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