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Green Sencha Japan
Sencha is the most consumed green tea in Japan, and this is a beautiful quality: whole leaves with a mild, fresh, and slightly grassy taste. Brew the tea with water at 70 °C to keep it soft and free from bitterness.
Preparation for 1 cup
1 full teaspoon of Green Sencha Japan, pour 70 °C water over it, and let it steep for 2 minutes.
| Tea type | Green tea |
| Flavour | Mild, fresh |
| Drinking advice | All day |
| Theine | Low |
| Origin | Japan |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Best before 24 months.
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€25,95
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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