Garam masala
Garam masala is a roasted spice blend from Indian cuisine. It provides a warm, spicy flavor without being hot. A classic in tandoori dishes and curries, it's also delicious for seasoning meat, poultry, and roasted vegetables.
Add garam masala at the end of cooking to allow its fragrance and aroma to fully develop.
Packaged in our workshop in Antwerp. Available in bags of 100 g, 150 g, and 500 g.
Store in a cool, dry place. Best before 24 months.
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