Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Flower of Maryam
The Flower of Maryam, also known as the rose of Jericho, is a small desert plant that, in its resting state, is rolled up. Place it in lukewarm water and it will slowly unfurl, while the water turns light yellow. In Morocco, it is a plant with a long tradition, passed down from mother to daughter, and given a place at the table during special moments in women's lives.
How to Use
Rinse the plant thoroughly under running water. Boil water and let it cool to lukewarm. Pour it into a bowl or dish and place the Flower of Maryam in it. It will slowly open and the water will turn light yellow. Drink the water in small sips, optionally with a spoon of honey.
Do not discard after use: let the plant dry, it will roll back up and can be reused.
You will receive 1 large or 2 small plants, depending on the size.
| Type | Desert plant, rose of Jericho |
| Taste | Mild, slightly herbal |
| Theine | None |
| Note | Do not use during pregnancy, while breastfeeding, or by children. |
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€25,95
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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