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Yerba Mate Green Tea
Yerba Mate is the national drink of Argentina, Uruguay, and Paraguay: an herbal tea with a fresh, slightly grassy character and a high caffeine content, making it a true alternative to coffee. Can be drunk hot or cold. Too bitter? Add some lemon or milk.
Traditional preparation in the gourd
Fill the gourd three-quarters full with yerba mate, cover the opening with your hand, and shake. Add a quarter cold water and steep for 2 minutes. Stir with the bombilla, top up with 80 °C hot water, and drink through the bombilla.
Preparation of 1 cup
1 full teaspoon of Yerba Mate Green Tea, pour over with 80 °C water, steep for 10 minutes.
| Tea type | Herbal tea |
| Taste | Fresh, grassy |
| Drinking advice | Morning |
| Caffeine | High |
| Origin | South America |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Best before 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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