Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Pepper white ground
White pepper has a warmer and purer pungency than black pepper, without the earthy note. Ground white pepper blends invisibly into white sauces, purees, soups, and dishes with fish, chicken, and vegetables. In Moroccan cuisine, it is the standard pepper in many spice blends.
We use white pepper ourselves in our Fish mix and Scampi with garlic mix. Prefer whole peppercorns for your grinder? Check out white peppercorns.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
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Chicken tagine with vegetables
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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