Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Paprika flakes
These dried pieces of red pointed pepper add color, flavor, and texture to sauces, rice, couscous, soups, and casseroles. Soak them in water for 20 minutes and use them instead of fresh bell peppers, or add them directly to your cooking.
The pointed pepper is a relative of the chili pepper and belongs to the nightshade family, originally from the tropics of America.
Packed in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
Store in a cool, dry place, shelf life up to 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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