Ground nutmeg
Ground nutmeg can be used directly and adds a subtle, nutty flavor to mashed potatoes, cheese sauce, spinach, chicken, vegetable dishes, cookies, and pastries. Use sparingly; a pinch is usually enough.
Nutmeg is the dried seed of the fruit of the nutmeg tree, originating from Indonesia.
We use nutmeg ourselves in our Meat mix and Chicken Skewer mix. Prefer to grate fresh? Check out nutmeg balls.
Packed in our workshop in Antwerp. Available in bags of 50 g, 100 g, and 200 g.
Store in a cool, dry place, shelf life up to 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.