Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Mustard seed brown
Brown mustard seeds are more pungent and nuttier than yellow mustard seeds and form the basis of sharp mustards. In Indian cuisine, the seeds are briefly fried in hot oil until they pop, as a base for curries, masalas, and stews. Can be used whole or ground.
Brown mustard seeds come from a plant in the cruciferous family that originated in the Mediterranean region.
Also check out yellow mustard seeds and mustard powder.
Packed in our workshop in Antwerp. Available in 100g and 200g bags.
Store in a cool, dry place; best before 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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