Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Mango papaya rooibos
Mango papaya rooibos is a soft, fruity blend of rooibos and green honeybush with the exotic sweetness of mango and papaya. Flower petals make the taste well-rounded and harmonious, whether served warm or refreshingly cold. Without theine and bitterness, making it also enjoyable in the evening.
Preparation for 1 cup
1 heaped teaspoon of Mango papaya rooibos, pour over with 100 °C water, steep for 5 to 6 minutes.
| Tea type | Rooibos and honeybush |
| Flavour | Soft, fruity, slightly sweet |
| Recommended drinking time | All day and evening |
| Theine | None |
| Origin | South Africa |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Best before 24 months.
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€25,95
€6,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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