Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Clove
Cloves are warm, intense, and peppery, with a hint of camphor. Add a few cloves to stews, soups, marinades, and stewed fruit, or use them in speculaas, cookies, and warm, spicy drinks. A small amount is sufficient.
Cloves are the dried, still closed flower buds of the clove tree, which primarily grows in Indonesia, Madagascar, and Tanzania.
We use cloves ourselves in our Ras el hanout exclusive. Prefer ground? Check out ground cloves.
Packaged in our workshop in Antwerp. Available in 50g and 100g bags.
Store in a dry, cool place, best before 24 months.
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Moroccan Spicy Secrets gift card
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
