Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Coriander leaf
Dried coriander leaf has a fresh, lemony flavour and is a staple in Moroccan cuisine: in tagines, harira, salads, marinades and sauces with meat, chicken and fish. Handy to always have at home when fresh leaves are not available.
Coriander (Coriandrum sativum) is a plant from the parsley family that originated in the Mediterranean and the Middle East. About one in ten people taste coriander as soapy, which is genetically determined.
We use coriander leaves ourselves in our Fish mix and Meat mix. Looking for the seeds? Check out coriander seeds.
Packed in our workshop in Antwerp. Available in bags of 30 g, 50 g and 100 g.
Store in a cool, dry place, maximum 24 months shelf life.
Item in stock Be quick! Low stockItem out of stock
Item not available
Free shipping from €60 ✨ Discover pure flavours and artisanal quality
Fast delivery Ordered before 8 pm, delivered within 2 working days
Secure payment Bancontact, iDEAL, Klarna, PayPal and credit card
From €4,95
From €4,95
Chicken tagine with vegetables
From €4,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
