Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Ginger powder
Ginger powder is spicy, fresh and at the same time slightly sweet. In Moroccan cuisine, it is a staple in tagines and stews, and it works equally well in curries, with fish, in marinades and in cookies and pastries.
Ginger is extracted from the rhizome of a plant from the ginger family and originates in Asia.
We use ginger ourselves in the spices for roasted chicken and in our Ras el hanout exclusive.
Packaged in our workshop in Antwerp. Available in bags of 100 g, 150 g and 500 g.
Store in a dry and cool place, best before 24 months.
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From €4,95
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Chicken tagine with vegetables
From €4,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
