English Breakfast Tea
English Breakfast Tea is a strong blend of Assam from India and Ceylon from Sri Lanka. Rich and full-bodied, with a light citrus note, and best enjoyed with a dash of milk. The perfect tea to start your day.
Preparation for 1 cup
1 full teaspoon of English Breakfast Tea, pour over with 100 °C water, steep for 3 minutes.
| Tea type | Black tea |
| Flavour | Rich, citrusy |
| Recommended drinking time | Morning |
| Theine | Medium |
| Origin | India and Sri Lanka |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Lasts up to 24 months.
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